Inventions that Changed History
Inventions That Changed History reveals the wild and often unbelievable stories behind many of pop culture’s most impactful inventions. Historians, Scientists, Pop Culture Experts and Hollywood Celebrities take us on this wild ride full of information and incredible tales.
Ready to dominate at the next Trivia Night? “Inventions that Changed History” is a light, silly romp that is likely to help your team win a free round. With a mix of historical exposition on familiar inventions– Mr. Potato Head and waterbeds make silly and fascinating segments– it is the perfect palette cleansing alternative to more serious documentaries (or the news).
Filled with surprising celebrity cameos from fan favorites like Guillermo from “What we do in the Shadows,” Meredith from “The Office,” and Amanda Seals from “Insecure” candidly riffing on a nostalgic parade of core memories for Gen X/ Millennials, the show is a good time all around. In particular, I was locked in learning the origins of the Easy-Bake Oven while simultaneously trying to remember if and how severely I burned myself– not enough to stop it from being one of my favorite toys. Oh, the 90s!
A fun concept with plenty of options to explore, this could quickly become a niche favorite. What a treat!
Episodes 1 & 2 Streaming on discovery+ on March 31st
Two episodes premiering weekly through April 14
Executive Producers: Tom Forman, Chuck Dalaklis, Jenny Daly, and Jon Beyer
For Discovery, Wyatt Channell and Howard Swartz serve as executive producers
Scores of Hollywood celebrities like Richard Kind (“Curb Your Enthusiasm”), Lance Reddick (“The Wire”), Nicole Sullivan (MADtv), Haskiri Velazquez (“Saved By The Bell”), Amanda Seales (“Insecure”), Flula Borg (Suicide Squad), Yeardly Smith (“The Simpsons”), Jeff Ross (Comedian), Eric Griffin (Actor/Comedian), Harvey Guillen (“What We Do in the Shadows”) and Rachael Harris (The Hangover), join in on the fun as they take a hysterical and insightful hands-on approach to the inventions that molded their youth and stayed with them into adulthood.
Episode 2 Inventions:
Mr. Potato Head
Pop Rocks
Corn Cob Holders
Easy Bake Oven
Box Wine
Rubber Chicken
Listerine
Vending Machines
Episode 1 Inventions:
Waterbeds
Barf Bags
Big Mouth Billy Bass
Flushing Toilet
Super Soaker
Sea-Monkeys
Pool Noodle
Slip ‘N Slide

Inventions That Changed History




Competitive tablescaping? Yes, you read that correctly. What, praytell, is competitive tablescaping? Well, it’s only the most amazing, strange, imaginative, cutthroat sport you’ve probably never heard of. Each year, under the guidance of a specific theme, competitors create place settings that will either wow or ward off a panel of judges and their fellow contestants. In
Every inch and angle of cutlery and drinking glasses amounts to a point total. Scores are a cumulative system where one tiny mistake could cost you the top prize, which I think is bragging rights and not the 50 cent ribbon. What makes this sport so massively entertaining comes down to the interpretation of the theme and the competitors’ personalities. In
The judging is rigid. The rules are clear, but that doesn’t mean some of the comments aren’t questionable. Gawlik presents this aspect with glorious tongue-in-cheek energy through the film’s editing. But the drama pervades the entire process. A mostly female-dominated pastime, SET! also features a male competitor, Tim, who made his Dr. Suess-themed table on a literal dime. Others spend thousands on a single display. The snark, the tears, and the infighting make SET! something akin to
BAKER’S DOZEN
Round Two kicks it up a knotch. In three hours, the remaining bakers must tackle a themed challenge, but their creation is finally put to the taste and uniformity test. Round Three, the final round, gives the round two victor a huge advantage; help from a special guest. The ultimate prize is not only the title, but cash and the elusive golden rolling pin. The chemistry between judges Tamara Mowrey-Housley and former Whitehouse chef Bill Mosses is delicious. They are honest, kind, and informative. It’s a nice give and take, and they are pro hosts. Baker’s Dozen utilizes an open-air kitchen that we’ve become familiar with. It’s bright, colorful, and equipped with everything a contestant could desire. That final round is what differentiates each episode. It’s a major feat to accomplish in 5 hours. Baker’s Dozen is a bingble, sweet treat for Hulu audiences. Your mouth will water, your eyes will be delighted, and it just might inspire you to get baking.
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