Passionate amateur bakers will go head-to-head with seasoned professionals in each episode of “Baker’s Dozen”. Join hosts Tamera Mowry-Housley (Emmy-award winning host of “The Real,” FOX’s “The Masked Singer” and Hallmark’s “Christmas Comes Twice”) and Bill Yosses (Author and former White House Pastry Chef) for this fast-paced competition series that will determine the best baker of all! Which of the 13 bakers has what it takes to create the next viral baking sensation, win the golden rolling pin and take home the cash prize?
Hulu has a brand new, delicious baking competition series titled Baker’s Dozen. Each episode sees you guessed it, 13 baker’s battle it out in the kitchen. The competition happens in three rounds. Round One criteria are judged on creativity, presentation, and execution. Only 5 winners from the one-hour first round proceed into the bakeshop to compete again. The talent pool is all over the place, but that is the charm of the series. You’re rooting for everyone for different reasons. The creativity is off the charts because the contestants don’t have a choice. If they want to move ahead in the competition, they must stand out.
Round Two kicks it up a knotch. In three hours, the remaining bakers must tackle a themed challenge, but their creation is finally put to the taste and uniformity test. Round Three, the final round, gives the round two victor a huge advantage; help from a special guest. The ultimate prize is not only the title, but cash and the elusive golden rolling pin. The chemistry between judges Tamara Mowrey-Housley and former Whitehouse chef Bill Mosses is delicious. They are honest, kind, and informative. It’s a nice give and take, and they are pro hosts. Baker’s Dozen utilizes an open-air kitchen that we’ve become familiar with. It’s bright, colorful, and equipped with everything a contestant could desire. That final round is what differentiates each episode. It’s a major feat to accomplish in 5 hours. Baker’s Dozen is a bingble, sweet treat for Hulu audiences. Your mouth will water, your eyes will be delighted, and it just might inspire you to get baking.
You must log in to post a comment.