‘animal.’ (2025) Eat, meat, repeat. Can a carnivore diet cure all?

H2O stodios logoanimal.

animal.posterAuthor and personal trainer Zane Griggs guides us through an hour-and-a-half argument for a carnivore diet. Often called “The Caveman Diet,” a meat-led way of eating has been all the rage in certain circles for years now. ‘animal.’ features doctors and a select few nutritionists presenting the benefits of consuming a diet contradictory to generations of teaching. Griggs uses testimonials from those who tout the life-changing effects of red meat. 

animal. meatThe film feels like one lengthy infomercial with cherry-picked science for effect. There is no mention of pollution and the links to socioeconomics. I’m not arguing the diet is faulty. I would have loved to have seen unbiased medical charts. I’m suggesting that the food chain accessibility should be half of the film. The fact that the only two black individuals interviewed are UK residents, a former bodybuilder, and his health coach daughter, Eddie and Selina Abbew (dad has 4m Instagram followers) is glaring. 

The nature footage and scientific recreation transitions are undeniably beautiful. Overall, the editing wavers between sharp and choppy. To make a more concise argument, speakers sometimes appear glitchy rather than inserting a scientific slide to smooth the transition. It’s incredibly distracting. The skulls in the background of each sit-down come off as hokey. 

Cells_1 animal.My husband went on a Keto diet in preparation for his half-Ironman competition in 2015. I joined him a few weeks in. On the fourth day, once my body entered ketosis, my body looked entirely different in all the best ways. I was shocked. But remaining on the diet in the real world was incredibly challenging. After a single cheat day, my body fell out of ketosis. I had to restart the process. I became angry, and I was always hungry. It wasn’t a sustainable lifestyle for me. 

Field_1 animal.While it is easy to agree with the profit-driven motivation of the pharmaceutical and processed food industries, it’s challenging to accept that my organically grown vegetables are trying to poison me. It comes down to money and US standards. We allow chemicals, pesticides, dyes, and unregulated factory farming that other countries do not. You can taste the difference. The final 20 minutes encourage regenerative farming and environmental care. It’s a great message, even if the film never delves into food-drought areas. 

Dr Anthony Chaffee_2 animal.A Keto diet worked wonders for my husband, but that was in an intense training setting. I was able to see immediate physical results, even though it did not end up feeling ideal for me. I’m worried that omitting information curves the film into pseudoscience territory. ‘animal’ has good intentions, but withholding information on the healthiest countries and their varied diets feels skewed. Viewers will have to come to their own conclusions based on the information presented, personal health journey, and availability of resources. If nothing else, ‘animal.’ triggers a broader conversation about nutrition and sustainability.

animal. Trailer:

Now Playing in the Following Theaters  

 

NYC at the Village East Cinema

Los Angeles, CA at the Laemmle Santa Monica

Las Vegas, NV at the Downtown Cinemas

Austin, TX at the Violet Crown Cinema

Dallas, TX at the Galaxy Grandscape 15

Houston, TX at the Xscape Theaters Katy Fulshear

 

Written & Directed by JOSH FELDMAN

Executive Producer VINNY LINGHAM

Produced by VINNY LINGHAM, KEVIN CARTER, and JOSH FELDMAN

 Featuring

DR. ANTHONY CHAFFEEDR. KEN BERRYDR. SHAWN BAKER, EDDIE ABBEW, STEAK AND BUTTER GAL, DR. ERIC BERGJUDY CHO, DR. ROBERT CYWES, DR. ROBERT KILTZSALLY NORTONDR. LISA WIEDEMAN, DR. CATE SHANAHAN and ZANE GRIGGS

 SYNOPSIS

animal. unmasks a century-long conspiracy of political, economic, and religious forces that have twisted our natural bond with meat—enslaving us to ill health and Big Pharma dependency. Through bold interviews, historical revelations, and groundbreaking science, it shatters nutritional myths and dares us to reclaim the ancestral diet that fueled our evolution.

 

Documentary | 89 minutes | Not Rated | 2025 | English | USA animal.

 

For more documentary coverage, click here!

Netflix documentary series review: ‘BAD VEGAN: Fame. Fraud. Fugitives.’ is the weirdest con job you’ll ever see. Streaming today!


Presents

Bad Vegan: 

Fame. Fraud. Fugitives.
From Chris Smith, the executive producer of Tiger King and director of Fyre: The Greatest Party that Never Happened, comes BAD VEGAN: FAME. FRAUD. FUGITIVES., a wild four-part documentary series that explores how Sarma Melngailis, the celebrity restaurateur behind the glittering New York hotspot Pure Food and Wine, went from being the queen of vegan cuisine to being known as the “Vegan Fugitive.” Shortly after meeting a man named Shane Fox on Twitter in 2011, Melngailis begins draining her restaurant’s funds and funneling the money to Fox after he cons her into believing he could make her dreams — from expanding her food empire to making her beloved pitbull immortal — a reality…but only if she continues to obey his every request without question. A few years later the couple, now married and on the lam after stealing nearly $2 million from the restaurant and its staff, are found holed up in a Tennessee motel by law enforcement. Their undoing? A charge made under Fox’s real name, Anthony Strangis, for a Domino’s pizza. BAD VEGAN: FAME. FRAUD. FUGITIVES. takes viewers on a journey more bizarre than fiction.


On the heels of The Tinder Swindler and Inventing Anna, watching individuals fall under the spell of another human being is fascinating. The overlooked red flags are easy for me to spot as I watch from my couch at home. We’ve watched some crazy stories over the years, but nothing like Netflix’s documentary series, BAD VEGAN. Sarma Melngailis gets into hot water when a conman steals not only her heart but her employees’ money. But, is it that cut and dry? Witnessing this twisted plot unfold, I have serious reservations about the genuine involvement of Sarma in her own undoing. Desperate for funds, her entanglement and secretive marriage to Anthony Strangis leads to massive fraud, lies, and some of the strangest behavior from a smart and successful woman I’ve ever heard of.

The doc has unprecedented footage, some of which looks like it came from Strangis’ cell phone. Sarma’s moments of pushback while on the run show a clear head through her tears and anger. I’m not sure I believe her version. Through sit-down interviews with her former staff, restaurant associates, lawyer, and even her father, I don’t think they know what the real truth is, either. Along with phone calls between Sarma and Anthony, the series spans the rise and fall of this sophisticated businesswoman. The promises and threats she endured are, quite literally, unbelievable. When do we ask Sarma to take responsibility for her part in this apparent lunacy? The book deals and tv appearance feel inevitable if we’ve learned anything from Anna Sorokin (who is being deported back to Germany as of this week). Part of me wants Sarma to rise from the ashes, and yet there is this nagging feeling that she doesn’t deserve it. The series covers a lot, but I’m glad to know that I’m not the only one that has reservations *no pun intended* when it comes to Sarma Melngailis.

BAD VEGAN is now streaming on Netflix. We’re very eager to hear your thoughts as you watch.

Premieres on Netflix this Wednesday, March 16th, 2022

From Director and Executive Producer Chris Smith (Tiger King,
Fyre: The Greatest Party that Never Happened)
Executive Producers: Chris SmithRyann FraserMark Emms


Tribeca Film Festival 2019 Review: ‘Aamis’ serves up a shocking treat.

AAMIS (RAVENING)

Food and romance seem to go hand in hand. Think about the traditional date. It usually revolves around dinner or coffee. Food is the ultimate form of aphrodisiac. Though, both food and love can spoil quickly. In Aamis, Tribeca’s only Indian feature film this year,  married doctor Niri meets Sumon, a Ph.D. student studying regional meat-eating traditions in India. As their relationship moves swiftly past friendship, the idea of experiencing “forbidden” meat cuisine progresses into an infatuation beyond imagination. Set in the colorful backdrop of North Eastern India, the natural scenery combined with the rich prepared dishes gives the film a gorgeous visual pop. The actual act of eating in scenes is very sensual. No surprise seeing as how the senses are sparked when tasting something delicious and when falling in love. Food and sense memories are created throughout our lives. I can still remember meals based on specific dates with my husband, spanning the 14 years we’ve been together. Not to mention we actually lived in Southern India for a year in the very early years of our relationship. Experiencing new flavors and adventures with someone you care deeply for is invigorating. All that being said, this film takes it to an entirely new level; an intimacy that will either intrigue or distress you. The performances from our two leads are fantastic. It’s a tricky dynamic to navigate given the circumstances but their chemistry is very grounded and reads completely natural. The age difference is another added bit of fire. Aamis, the first film for Tribeca to feature the Assamese language, is an outstanding representation of emerging Indian cinema outside the realm of your typical Bollywood fare. It is bold and dark. I may go as far as to call it a tasty, genre-bending surprise. The things we do for love.
Married Niri (Lima Das) shares a forbidden passion with Sumon (Arghadeep Baruah), who introduces her to a world of fresh, wild, meat-based delicacies. But as their unconsummated desire mounts, the two are pushed inexorably towards transgression and taboo. A daring, intense drama that veers into very dark territory, Aamis is Tribeca 2019’s only Indian film, and the festival’s first-ever Assamese language film.