HBO Max Season 1 review: ‘JULIA’ cooks up drama and delight.

JULIA

JULIA is inspired by Julia Child’s extraordinary life and her long-running television series, “The French Chef,” which pioneered the modern cooking show. Through Julia’s life and her singular joie de vivre, the series explores a pivotal time in American history – the emergence of public television as a new social institution, feminism and the women’s movement, the nature of celebrity and America’s cultural evolution. At its heart, the series is a portrait of a loving marriage with a shifting power dynamic.


Before finishing the screeners, I told friends they had to start the new HBO series “Julia.” The most common response I received was, “Didn’t they do a movie on this?” To be honest, the answer is “kind of!” Have we seen this story before? Yes. Do I care? NO! 

Witty and full of complex cultural commentary, HBO’s “Julia” is an absolute joy. Exploring Julia Child‘s iconic rise with a sharp eye on how it fits into the rapid societal change of the midcentury period, “Julia” succeeds in presenting complex ideas while keeping the show fun. The series is a visual feast of charming period settings, costumes, and sumptuous footage of Julia’s home cooking, recipe creation, and inspirational fine dining. An example is a luxe scene where Julia and her editor Judith strategize in a crowded Boston bar — the only women in sight– dirty martinis in one hand and casually finishing a dozen icy oysters each with the other. Ultimately the chef brings out two whole Maine lobsters served on a large plate accompanied only by ramekins of melted golden butter just at the resolution of their brainstorming– perfection. 

 While the series naturally focuses on Julia’s story and the unique power dynamics shifting within her marriage,  I  found the character studies on the tribe of women that made up her inner circle most fascinating. Fiona Glascott, Brittany Bradford, and Bebe Neuwirth shine in showcasing their own stories as they build the iconic culinary brand together. 

While “Julia” doesn’t shy away from issues you expect for a series set in this period (i.e. egregious workplace sexism), I was intrigued when they also made room to explore more complex ideas about what Julia Child’s success means within the feminist agenda. Despite her own accomplishments, what does it mean to build an empire by motivating homemakers to prepare more elaborate home-cooked meals than ever and raising the bar for what it means to be an ideal wife? Late-breaking cameos from iconic figures of the time play a unique role in bringing many of these factors to light in a way that is bold to incorporate into essentially a tribute piece. 

 My recommendation: Mix yourself a proper cocktail, add a flourish whether the drink deserves one or not, and watch this series.

The eight-episode Max Original comedy series, JULIA is now available to stream in full.


Cast: The eight-episode series stars Sarah Lancashire as Julia, David Hyde Pierce, Bebe Neuwirth, Brittany Bradford, Fran Kranz, and Fiona Glascott. Guest stars include Isabella Rossellini, Judith Light, Robert Joy, Erin Neufer, Jefferson Mays, James Cromwell, and Adriane Lenox.


About HBO Max:

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Telluride 2021 review: ‘JULIA’ is a mouthwatering doc about the cultural icon, Julia Child.

JULIA

At the 48th annual Telluride Film Festival, audiences were treated to a delicious documentary Friday with JULIA. Julia Child is one of the most well-known people on the planet when it comes to food. Who didn’t grow up with a copy of Mastering The Art Of French Cooking? It was on every kitchen shelf. In the new documentary, directed and produced by Julie Cohen and Betsy West, interviews with modern-day household names in the culinary world are interspersed with archival footage, personal photos, and clips from Julia’s cooking programs. Her distinctive voice is heard over glorious footage of cooking. If watching this doc does not make you salivate, I don’t know what will. We learn about Julia’s upbringing. After college, she breaks with conservative familial expectations to explore different paths. This would come to include WWII military service. She even confessed a desire to be a spy. During her travels, she meets the future love of her life, Paul. The film shares letters from Julia and Paul, as well as journal entries throughout the years. Paul captured her heart but it was food that sparked Julia’s lust for life. After moving to Paris, her very first meal would change the course of history.

Photo by Fairchild Archive/Penske Media/Shutterstock (6906383b)
Julia Child on the set of her cooking show, ‘The French Chef
Julia Child, Boston

JULIA exposes the toxic masculinity inside the culinary industry. She was a giant among men, often quite literally. Her physical stature would not be overshadowed by her boisterous personality. Julia Child was a feminist, even a board member of Planned Parenthood. She didn’t let anyone tell her she couldn’t do something. Julia made sure she stayed relevant. She was flirtatious, fearless, and ever-evolving as a human being. Some of the most beautiful aspects of the film come in friends and family doting on Julia and Pauls’s marriage. Their relationship is reminiscent of Ina and Jeffrey Garten‘s. Paul was her right-hand man, her biggest cheerleader, and he worshipped her. It’s a simple fact that Child paved the way for female chefs today.  She essentially gave them instructions as intricately written as her first cookbook. JULIA isn’t simply a documentary about a culinary icon. It’s a lesson in passion. It’s a love story. It’s a legacy on film.



Telluride Film Festival runs from September 2nd -6th, 2021