Telluride 2021 review: ‘JULIA’ is a mouthwatering doc about the cultural icon, Julia Child.

JULIA

At the 48th annual Telluride Film Festival, audiences were treated to a delicious documentary Friday with JULIA. Julia Child is one of the most well-known people on the planet when it comes to food. Who didn’t grow up with a copy of Mastering The Art Of French Cooking? It was on every kitchen shelf. In the new documentary, directed and produced by Julie Cohen and Betsy West, interviews with modern-day household names in the culinary world are interspersed with archival footage, personal photos, and clips from Julia’s cooking programs. Her distinctive voice is heard over glorious footage of cooking. If watching this doc does not make you salivate, I don’t know what will. We learn about Julia’s upbringing. After college, she breaks with conservative familial expectations to explore different paths. This would come to include WWII military service. She even confessed a desire to be a spy. During her travels, she meets the future love of her life, Paul. The film shares letters from Julia and Paul, as well as journal entries throughout the years. Paul captured her heart but it was food that sparked Julia’s lust for life. After moving to Paris, her very first meal would change the course of history.

Photo by Fairchild Archive/Penske Media/Shutterstock (6906383b)
Julia Child on the set of her cooking show, ‘The French Chef
Julia Child, Boston

JULIA exposes the toxic masculinity inside the culinary industry. She was a giant among men, often quite literally. Her physical stature would not be overshadowed by her boisterous personality. Julia Child was a feminist, even a board member of Planned Parenthood. She didn’t let anyone tell her she couldn’t do something. Julia made sure she stayed relevant. She was flirtatious, fearless, and ever-evolving as a human being. Some of the most beautiful aspects of the film come in friends and family doting on Julia and Pauls’s marriage. Their relationship is reminiscent of Ina and Jeffrey Garten‘s. Paul was her right-hand man, her biggest cheerleader, and he worshipped her. It’s a simple fact that Child paved the way for female chefs today.  She essentially gave them instructions as intricately written as her first cookbook. JULIA isn’t simply a documentary about a culinary icon. It’s a lesson in passion. It’s a love story. It’s a legacy on film.



Telluride Film Festival runs from September 2nd -6th, 2021


About Liz Whittemore

Liz grew up in northern Connecticut and was memorizing movie dialogue from Shirley Temple to A Nightmare on Elm Street at a very early age. She will watch just about any film all the way through (no matter how bad) just to prove a point. A loyal New Englander, a lover of Hollywood, and true inhabitant of The Big Apple.