Come Back Anytime
For more than forty years, ramen master Masamoto Ueda has been serving his legendary Tokyo-style ramen to a community of regulars who are not only his customers, but true friends.
Sometimes the simple pleasures are the best: good food, great friends, and a cold glass of sake. “Come Back Anytime” is a lovely tribute to Bizentei, a cozy ramen noodle restaurant located on a quiet corner of suburban Tokyo. Within this neighborhood gem, ramen master Masamoto Ueda has served comforting bowls of noodles for over thirty years while cultivating a cast of charming regulars that return week after week. While the lush cooking scenes bring to mind the much-heralded “Jiro Dreams of Sushi,” Bizentei has a relaxed communal atmosphere much more akin to “Cheers.” Serving a ramen style considered somewhat old-fashioned but with seriously upgraded ingredients, the regulars cherish the nostalgic qualities of the food as much as Master Ueda’s company. Through first-person interviews with the patrons, viewers gain privileged access to a cozy hub, and it quickly becomes apparent why it holds such a special place in the community.
The film opens with the subtle ASMR of Chef Ueda opening his shop for the day. Beautiful cinematography captures both art and skill as Chef prepares delicate broths that simmer gently in the background forming swirls of quiet steam, then sharpens glistening knives on a dark stone before chopping picture-perfect vegetables into neat symmetrical rows. I was captivated less than five minutes in.
“Come Back Anytime” grabs your attention with a stunning presentation of traditional Japanese cuisine, but it is the intimate portraits of friendship forged over crispy fried gyoza or melt in your mouth chashu that will capture your heart.
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