Review: ‘New Chefs On The Block’ serves up one hell of an amuse bouche at Cinequest.

PresentsThe restaurant industry is brutal. One day you’re open with a line of customers, the next, your doors are locked and dreams are crushed. I’ve lived all over the US and in India, traveled extensively through Europe and spend a fair bit of time in London. I’m a foodie. I’m a New Yorker. I have approximately 24,000 eating establishments at Read More →